Japanese home cooking on the weekend
On weekdays I cook before work. Weekends are slower, and the cooking changes with them.
Some weekends are for baking, such as homemade pizza. Some are for a meal with a drink: yakiniku at home with red wine, or seared bonito salad with a cold beer. When guests come, the table fills up with colored somen and fried chicken.
These are the meals of a Japanese home on its days off.