Wagyu & Fried Tofu Simmered with Salads & Yogurt
My Saturday breakfast: simmered Wagyu beef and fried tofu, edamame salad, cabbage miso soup, mekabu and yam salad, nata de coco yogurt with banana, and persimmons. I made everything this morning before going to the gym.
On the table
I made several dishes this morning. Simmered Wagyu beef and fried tofu was one of them. I also made edamame salad, miso soup with cabbage, and a salad with mekabu and grated yam.
Nata de coco and banana with honey yogurt, and persimmons completed the tray. Mekabu is a type of seaweed, often eaten as a salad.
Today is a holiday, so I will go to the gym now.
