Simmered Beef and Potatoes with Miso Soup
My weekend breakfast included simmered beef and potatoes, chilled tofu, miso soup with Chinese cabbage, and a salad with okra and tomatoes. I had persimmons, yogurt and water to drink.
On the table
It is beef and potatoes simmered in a sweet and savory sauce. I also made cold tofu and miso soup with Chinese cabbage.
There was a salad with okra and tomatoes. I served persimmons and yogurt with water.
