Yakiniku at home with red wine
Yakiniku at home on the weekend: beef, pork, shiitake, green peppers, and eggplant on a tabletop grill, with red wine.
On the table
Yakiniku at home, with red wine.
Yakiniku means grilled meat. Thin slices of beef and pork go on a grill in the middle of the table, along with shiitake, green peppers, and eggplant. Everyone cooks their own, a few pieces at a time.
