Gyoza and noodle soup with oysters
A weekend meal of pan-fried gyoza and a bowl of noodle soup with oysters and cabbage.
On the table
Gyoza and a bowl of noodle soup with oysters.
Gyoza are pan-fried on one side until the bottoms are crisp, then steamed under a lid. The noodles come in a pale, rich broth with cabbage and carrot.
