Seared bonito salad and a cold beer
A weekend plate of seared bonito over salad, with sliced onion, green onion, and ginger, and a cold beer.
On the table
Seared bonito over salad, with a beer.
The bonito is seared on the outside and left raw inside, then sliced thick. In Japan this is called katsuo no tataki. It is usually eaten with plenty of sliced onion, green onion, and grated ginger.
