A breakfast diary from Japan

My biggest meal is breakfast, cooked before work.

I work full-time in Japan and cook a large breakfast every morning. I have for more than ten years.

More from my kitchen

All
Japanese breakfast tray with cheese omelet, miso soup, onigiri, chilled tofu, wakame seaweed and yogurt.

Morning

Cheese Omelet, Miso Soup & Mackerel Onigiri

Grilled zucchini, eggplant and tomato with seaweed and mayonnaise sauce.

Morning

Grilled Zucchini, Eggplant and Tomato

Breakfast with chicken tsukune, orange slices and green vegetables.

Morning

Chicken Tsukune Breakfast

Miso soup served at Meizan-so guesthouse in Tokushima Prefecture.

Eating out

Miso Soup at Meizan-so

Omelet and semi-dried tomatoes on a white plate.

Morning

Omelet with Semi-Dried Tomatoes

Breakfast set with tonkatsu in egg sauce, salad, wakame seaweed and yogurt.

Eating out

Tonkatsu Egg Topping & Breakfast

Find a breakfast

From my table

A home-cooked meal at my table in JapanA home-cooked meal at my table in JapanA home-cooked meal at my table in JapanA home-cooked meal at my table in JapanA home-cooked meal at my table in JapanA home-cooked meal at my table in JapanA home-cooked meal at my table in JapanA home-cooked meal at my table in Japan

A working life, and my mornings.

I cook breakfast before work. What is left becomes lunch.