Cheese Omelet, Miso Soup & Mackerel Onigiri
My workday breakfast in Japan: cheese and sausage omelet, turnip miso soup, mackerel and turnip greens onigiri with bonito flakes, chilled tofu, mekabu seaweed and sliced onion, and yogurt.
On the tray
I made an omelet with cheese and sausage this morning. There was also turnip miso soup.
I had an onigiri with mackerel and turnip greens, seasoned with bonito flakes. Onigiri is a rice ball, often triangular or cylindrical, and eaten with your hands.
Chilled tofu, mekabu seaweed with sliced onion, and yogurt completed my breakfast.
