Oden, Candied Sweet Potato & Sesame Vegetables
My workday breakfast in Japan: oden, candied sweet potato, nameko miso soup, komatsuna and carrot with sesame dressing, and yogurt. I cooked everything this morning before work.
On the tray
Oden is a simmered dish with fish cakes, vegetables, and other ingredients in a light soy-flavored broth.
The miso soup had nameko mushrooms in it. Komatsuna spinach and carrot were dressed with sesame paste.
I eat breakfast before I go to work.
