Hataraku Gohan

Meals of a working life in Japan. The big meal is breakfast.

Miso Soup at Meizan-so

My breakfast at Meizan-so guesthouse in Tokushima Prefecture, Japan. I was there for work and had miso soup made with spiny lobster.

Miso soup served at Meizan-so guesthouse in Tokushima Prefecture.

What we ate

  • miso soupお味噌汁

Meizan-so 明山荘

  • Area: Tokushima Prefecture

I went to Tokushima Prefecture for work. I traveled there the night before and had breakfast at the guesthouse “Meizanso.” October is the peak season for spiny lobster, and the miso soup made with spiny lobster is exceptional.

A bowl of miso soup with lobster and tofu sits on a dark wooden table.A waterway is flanked by stone walls, leading to a beach and distant hills under a cloudy sky.

#misosoup#tokushima#breakfast#japan#travel

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