Hataraku Gohan

Meals of a working life in Japan. The big meal is breakfast.

Breakfast at Konami, Iizuka

I ate rice, tamagoyaki, miso soup with tofu, pickled cucumber, and simmered hijiki seaweed.

Breakfast tray with rice, rolled omelet, miso soup, pickled cucumber and hijiki seaweed.

What we ate

  • Riceご飯
  • Tamagoyaki (rolled omelet)卵焼き
  • Miso soup with tofu豆腐と味噌汁
  • Pickled cucumberきゅうりの漬物
  • Simmered hijiki seaweedひじきの煮物

Konami このみ

  • Area: Iizuka

I went to Fukuoka over the weekend for my grandfather’s first memorial service. We gathered at a restaurant called “Konomi” in Iizuka City and had a meal with family.

Three small dishes sit on a dark tray on a white tablecloth.A ceramic teapot with a lime sits on a wooden plate next to a glass of water.A glass of amber liquid sits on a wooden tray with a small ice cube.A bowl of food sits on a table with chopsticks, a cup, and a beer bottle nearby.A white bowl with a pale yellow soup and green garnish sits on a decorative plate.Fried purple root vegetables and a piece of orange fish sit on a square plate.A bowl of yellow pudding topped with diced meat and mint leaves sits on a white surface.

#breakfast#fukuoka#iizuka#hijiki#tamagoyaki#misosoup

More from my kitchen

Slices of rolled omelet with hijiki seaweed, a piece of fried chicken, broccoli and tomato on a blue and white plate, with kabocha and cherries behind

Morning

Hijiki tamagoyaki and karaage

Miso soup served at Meizan-so guesthouse in Tokushima Prefecture.

Eating out

Miso Soup at Meizan-so

Grilled eel glazed in sauce over rice with shredded egg and shiso on a white oval plate, with simmered hijiki, a small side dish, soup in a wooden bowl and green tea

Morning

Unagi rice bowl with hijiki