Yellowtail Saikyo-yaki & Mushroom Rice
A Japanese workday breakfast of buri saikyo-yaki, yellowtail grilled after a sweet white miso marinade, and takikomi gohan with maitake mushrooms and canned tuna, made at home before work.
On the tray
This morning I made buri saikyo-yaki. Buri is yellowtail. Saikyo-yaki means the fish is marinated in saikyo miso, a sweet white miso, and then grilled.
With it, takikomi gohan. Takikomi gohan is rice cooked together with other ingredients. Mine had maitake mushrooms and canned tuna.
I eat breakfast before I leave for work.
