Grilled salmon, cold tofu, and watermelon
A Japanese breakfast of grilled salmon, cold tofu with green onion, soup, small vegetable sides, and watermelon.
On the tray
Grilled salmon is about as familiar as a Japanese breakfast gets. Here it comes with cold tofu under a pile of green onion, a bowl of soup, and a few small vegetable sides.
Cold tofu is called hiyayakko. It is served chilled and plain, with toppings such as green onion, and soy sauce poured over at the table.
