Ginger Pork & Miso Soup
A Japanese workday breakfast of ginger pork stir-fry, eggplant and maitake miso soup, sweet pumpkin and sweet potato, okra and mozuku sunomono, and yogurt with wine-simmered figs — prepared at home before work.
On the tray
This morning’s breakfast included pork ginger stir-fry, seasoned with ginger, garlic, soy sauce, sugar and sake. The miso soup contained eggplant and maitake mushrooms.
I finished with yogurt topped with figs that have been simmered in wine.
