Mackerel Nanban & Turnip Greens
A Japanese workday breakfast with mackerel nanban, turnip greens, kiriboshi daikon and kombu — homemade in Japan before work.
On the tray
Mackerel nanban is fried mackerel dressed in a sweet and tangy vinegar sauce.
I also made a side dish with turnip greens, kiriboshi daikon and kombu. Kiriboshi daikon is dried daikon radish, while kombu is dried kelp commonly used in Japanese cooking.
