Teriyaki Chicken Breakfast
My workday breakfast in Japan: teriyaki chicken, made this morning before work. I prefer a sweeter teriyaki seasoning, as is common in my home region of Kyushu.
On the tray
I made teriyaki chicken this morning. In Japan, the further south you go, the more people like sweet seasoning. I have roots in Kyushu, which is in the south, so I prefer sweeter seasoning for teriyaki chicken. Today I’m also opening a new tea, and I’ll study before my business trip.
