Hataraku Gohan

Meals of a working life in Japan. The big meal is breakfast.

Miyake Island Noriben

Noriben is a bento of rice covered with nori seaweed. This one is from Miyake Island.

Noriben bento boxes on a bench, rice covered with nori with tamagoyaki and pickles on the side.

What we ate

  • Miyake Island Noriben三宅島　のり弁

Super Tsuchiya スーパーtsuchiya

  • Area: Miyake Island, Tokyo
  • About 600 yen

This is noriben from Miyake Island.

Noriben is a bento of rice covered with a layer of nori. These came with tamagoyaki and pickles on the side.

#noriben#bento#nori#miyake island

More from my kitchen

Bowl of iwanori shio ramen with slices of Camellia black pork chashu.

Eating out

Iwanori Shio Ramen & Camellia Pork

Japanese breakfast tray with grilled salmon, egg omelet, sweet potato, shishito pepper, miso soup, persimmon and yogurt with fruit.

Morning

Salmon & Egg with Nori, Sweet Potato & Persimmon

Hotel breakfast tray with rice, coffee, scrambled eggs, simmered beef and daikon radish, tofu, salad, pickles, grilled fish and sweet potato

Eating out

Hotel Breakfast in Toyama Prefecture